Commercial Ice Cream Machine, 10.6 QT/H Yield, 1000W Single Flavor Countertop Soft Serve Ice Cream Maker, With 4L Hopper 1.6L Cylinder, LCD Panel Auto Clean Pre-cooling, For Restaurant Snack Bar

This commercial ice cream machine is a countertop, single-flavor soft serve maker for restaurant and snack bar use. It combines a 1000W unit, 4L hopper and 1.6L cylinder with an LCD panel, auto clean and pre-cooling controls to support steady service.

High Output for Busy Service

The machine can produce up to 10L/10.6 Qt of ice cream per hour and operates efficiently in ambient temperatures from 5 to 32°C / 41 to 89.6°F. It can consistently deliver 4 to 6 servings, each 80g, without interruption.

Fast Freezing and Continuous Supply

A robust compressor and 4L/4.2 Qt hopper support rapid cooling. Initial freeze time is 15 minutes, and subsequent batches are ready in 6 minutes or less to help maintain a continuous supply.

Simple Controls and Easy Cleaning

The LCD control panel simplifies operation, and the elevated design reduces the need to bend over. Automatic cooling, one-click cleaning and timer settings are built in, so you can monitor production time and remaining quantity at a glance.

Built for Countertop Commercial Use

• 1000W single-flavor soft serve ice cream maker
• 4L hopper and 1.6L cylinder
• LCD panel with auto clean and pre-cooling
• Suitable for restaurant and snack bar settings