Kegani Kiritsuke Knife - 8 Inch Professional Japanese Chef's Knife 67 Layers Japanese VG-10 Damascus Steel Ultra-Sharp Kitchen Knives Gyuto Knife - Ergonomic Handle, Gift Box

Kegani Kiritsuke Knife - 8 Inch Professional Japanese Chef's Knife

The Kegani Kiritsuke knife is an 8 inch professional Japanese chef's knife built around a core of premium high-carbon Japanese VG-10 stainless steel, layered in Damascus steel for a total of 67 layers. The layered construction enhances the blade's rigidity and strength, while a precise vacuum heat-treatment and nitrogen cryogenic tempering process bring it to an exceptional level of hardness, flexibility and long-lasting performance.

Steel, hardness and edge

• 67 layers of premium high-carbon Japanese VG-10 stainless steel
• Vacuum heat-treatment and nitrogen cryogenic tempering
• Rockwell hardness of 60 ± 2 HRC
• Traditional 3-step honbazuke method finishing the edge at 15 degrees per side

Sharpness that holds up

With a 60 ± 2 HRC rating, this Japanese chef knife is designed for superior sharpness and is made to maintain that edge even after extended use. The 15 degree per side edge from the honbazuke method is intended to keep every cut swift, easy and comfortable.

Ergonomic handle and balance

The knife is crafted using Japanese tradition manufacturing techniques. It is designed to minimise wrist tension and allow flexible cutting angles for an exceptional cutting experience. Its full-tang design, without rivets, is made to balance the chef knife for control and comfort, combining expert craftsmanship with cutting-edge design.

Gift box and occasions

Supplied in an exquisite gift box, this knife makes a fitting present for occasions ranging from Christmas and weddings to birthdays and Father's or Mother's Day, and it also works as a thoughtful housewarming gift for friends.

Sales note

This knife cannot be sold on Amazon.