Kegani 8 Inch Kiritsuke Knife, Japanese Chef Knife 67 Layers VG-10 Damascus Kiritsuke, Italian Olive Wood FullTang Handle Natural Texture Japanese Knife With Gift Box & Sheath

Kegani 8 Inch Kiritsuke Knife: Japanese VG-10 Damascus Chef Knife

This kiritsuke knife is an 8 inch Japanese chef knife with a rare Japanese VG-10 steel core, a 67-layer Damascus blade and an Italian olive wood full-tang handle with natural texture. It is designed for precise kitchen cutting and comes with a gift box and sheath.

Materials and Craftsmanship

The rare Japanese VG-10 steel core gives this Japanese knife exceptional sharpness. 66 layers of stainless steel are superimposed forged to protect the VG-10 core, creating a 67-layer Damascus knife that is antirust and sturdy. The forging master manually grinds the blade, and the second grinding makes the blade twice as sharp. Vacuum heat treatment technology makes this kiritsuke knife hardest up to 62HRC.

Italian Olive Wood Full-Tang Handle

The Italian olive wood handle is non-slip and strong, with a natural texture. The full-tang design makes the Japanese chef knife exceptionally strong. The hexagonal handle offers a classic Japanese style and fits comfortably in the palm of your hand.

Powerful Kitchen Functions

Use this Japanese chef knife to cut meat, vegetables and fruits. You can slice, chop and dice with it. Please do not use it to chop bones or cut hard objects, as this can easily break its edge.

Care Instructions

Take good care of a Damascus knife and it will serve you for a long time.

• Hand wash with warm water after every use.
• Dry completely with a soft towel.
• Store with a magnetic knife strip or a knife sheath.
• Apply food-grade mineral oil to the blade periodically for better protection.

Note: Cannot be sold on Amazon.